Today you can cook a healthy and delicious salmon with mushrooms and nuts.<\/p>\n
\ud83d\udc47 Here we show you how to prepare it.<\/p>\n
Ingredients:<\/strong><\/p>\n – 700 g of clean salmon Sauce ingredients:<\/strong><\/p>\n – 300 g of mushrooms \ud83d\udc49 Instructions:<\/strong><\/p>\n Cut the salmon, add salt and let it rest for 5 minutes. After the time has passed, rinse it, dry it and leave it on a baking tray greased with oil. While you do that, preheat the oven to 170\u00b0C. In another container, prepare the vinaigrette with a little water, salt, pepper, parsley and balsamic vinegar, and then marinate the salmon with this mixture and put it in the oven for a maximum of 20 minutes so that it is perfectly cooked.<\/p>\n At the same time, saut\u00e9 the onions cut in julienne strips with the sliced mushrooms in a little butter for 5 minutes.<\/p>\n Serve your delicious baked salmon with boiled potatoes and mushroom sauce.<\/p>\n","protected":false},"excerpt":{"rendered":" Today you can cook a healthy and delicious salmon with mushrooms and nuts. \ud83d\udc47 Here we show you how to prepare it. Ingredients: – 700 g of clean salmon – Boiled potatoes (as side dish) – 4 tablespoons of sliced almonds – 4 tablespoons of sliced hazelnuts – 4 tablespoons of sesame seeds – 2 […]<\/p>\n","protected":false},"author":1,"featured_media":13063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[192],"tags":[],"class_list":["post-12897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/posts\/12897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/comments?post=12897"}],"version-history":[{"count":0,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/posts\/12897\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/media\/13063"}],"wp:attachment":[{"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/media?parent=12897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/categories?post=12897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/tags?post=12897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– Boiled potatoes (as side dish)
\n– 4 tablespoons of sliced almonds
\n– 4 tablespoons of sliced hazelnuts
\n– 4 tablespoons of sesame seeds
\n– 2 tablespoons of fresh cilantro
\n– 2 tablespoons of extra virgin olive oil
\n– 1 tablespoon of coarse salt
\n– 1\/2 tablespoon of black pepper<\/p>\n
\n– 6 little onions
\n– 1 tablespoon of butter
\n– 1 tablespoon of balsamic vinegar
\n– 2 tablespoons of fresh parsley
\n– Salt and pepper<\/p>\n
\nThen, in a bowl, mix the chopped nuts with the sesame seeds, cilantro and pepper, stir well and pour on top of the salmon.<\/p>\n