{"id":12898,"date":"2023-05-11T12:22:54","date_gmt":"2023-05-11T16:22:54","guid":{"rendered":"https:\/\/desarrollo-brechadigital.cl\/salmonesaustral\/salmon-con-esparragos-en-cama-de-espinaca\/"},"modified":"2023-05-11T12:22:54","modified_gmt":"2023-05-11T16:22:54","slug":"salmon-and-asparagus","status":"publish","type":"post","link":"https:\/\/www.salmonesaustral.cl\/en\/salmon-and-asparagus\/","title":{"rendered":"Salmon and asparagus"},"content":{"rendered":"

How to prepare a delicious and healthy recipe.
\nHere we show you how to prepare the best salmon in the world!<\/p>\n

\ud83d\udc49 Ingredients:<\/strong><\/p>\n

– 1 fillet of \u201cSalmones Austral\u201d salmon, in portions
\n– Spinach
\n– Asparagus
\n– Pepper and salt
\n– Olive oil
\n– Garlic
\n– Tarragon
\n– Butter<\/p>\n

\ud83d\ude42 Instructions:<\/strong><\/p>\n

1. First, season the salmon and let it rest.<\/p>\n

2. Then, put the butter in a frying pan until it melts and in the meantime wash the spinach, cut it and saut\u00e9 it with the chopped garlic.<\/p>\n

3. In another pan, add a little butter, a little olive oil, salt and pepper, and slowly add the asparagus and saut\u00e9 them for approximately 10 minutes.<\/p>\n

4. To finish, add the salmon pieces to a frying pan with hot olive oil until they are browned on both sides.<\/p>\n

5. To serve, we recommend you mounting the salmon on the spinach, otherwise it can be on the side, and then put the asparagus on top, giving it a decorative touch with the tarragon.<\/p>\n

Now, we only have to enjoy the best salmon in the world!<\/p>\n","protected":false},"excerpt":{"rendered":"

How to prepare a delicious and healthy recipe. Here we show you how to prepare the best salmon in the world! \ud83d\udc49 Ingredients: – 1 fillet of \u201cSalmones Austral\u201d salmon, in portions – Spinach – Asparagus – Pepper and salt – Olive oil – Garlic – Tarragon – Butter \ud83d\ude42 Instructions: 1. First, season the […]<\/p>\n","protected":false},"author":1,"featured_media":13065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[192],"tags":[],"class_list":["post-12898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/posts\/12898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/comments?post=12898"}],"version-history":[{"count":0,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/posts\/12898\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/media\/13065"}],"wp:attachment":[{"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/media?parent=12898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/categories?post=12898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/tags?post=12898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}