Salmon meatballs with avocado cream<\/p>\n
\ud83d\udd35 Ingredients:<\/p>\n
– 500 g of fresh salmon
\n– Bread crumbs
\n– 1\/2 teaspoon of chili powder
\n– 2 tablespoon of chopped parsley
\n– 2 cloves garlic, minced
\n– 1 egg
\n– Salt and pepper<\/p>\n
For the avocado cream:<\/strong> \ud83d\udc49 Instructions:<\/p>\n 1. Preheat the oven to 180\u00b0 C. Prepare a baking tray with greased baking paper. 2. For the cream, in the blender, cream the avocado with the lime juice, yogurt, basil and parsley. Season it with salt and pepper. If the cream is too thick, add a little water.<\/p>\n 3. Serve the meatballs drizzled with avocado cream and decorate with more parsley.<\/p>\n You can serve them with a delicious green salad!<\/p>\n Enjoy! \ud83d\udc99<\/p>\n","protected":false},"excerpt":{"rendered":" Salmon meatballs with avocado cream \ud83d\udd35 Ingredients: – 500 g of fresh salmon – Bread crumbs – 1\/2 teaspoon of chili powder – 2 tablespoon of chopped parsley – 2 cloves garlic, minced – 1 egg – Salt and pepper For the avocado cream: – 1 avocado – Juice of 2 limes – 1\/4 cup […]<\/p>\n","protected":false},"author":1,"featured_media":13059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[192],"tags":[],"class_list":["post-12902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/posts\/12902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/comments?post=12902"}],"version-history":[{"count":0,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/posts\/12902\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/media\/13059"}],"wp:attachment":[{"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/media?parent=12902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/categories?post=12902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.salmonesaustral.cl\/en\/wp-json\/wp\/v2\/tags?post=12902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 avocado
\n– Juice of 2 limes
\n– 1\/4 cup of sour cream (or yogurt)
\n– 1\/4 basil
\n– 2 tablespoons of parsley<\/p>\n
\nGrid the salmon in a blender, then add the bread crumb, chili powder, parsley, garlic and egg, and season it with salt and pepper. Mix well and form spoon-sized meatballs. Place them on the prepared tray and bake until the meatballs are lightly browned, about 15 \u2013 17 minutes.<\/p>\n