Noticias

This is Aquaculture Engineer Pedro Pablo Cortés, who reveals that a remote feeding room is already in operation to feed all of the company's biomass. Pedro Pablo Cortés, an aquaculture engineer with a master's degree in aquaculture nutrition (undergraduate), is the new Assistant Manager of Feed and Nutrition at Salmones Austral. He has 18 years

Finally Arturo Clément, president of SalmonChile, highlighted Chile's leadership in the US market, which represents 42% of salmon exports. However, he pointed out barriers such as high logistics costs and regulatory challenges that limit growth. Yesterday, Enexpro Productos del Mar 2024 was held, organized by ProChile in the Los Lagos Region, the largest meeting of

From Saturday until November 26, the entire community is invited to be part of the selection process of the projects that will be recognized in the categories of "Innovation and Development" and "Community Commitment."  After a rigorous process of selecting the finalists, B2B Media Group, publishing house of Medios AQUA, invites the entire community to

The event featured the participation of chefs from Chile, Peru, Venezuela, Bolivia, the Dominican Republic, Palestine and Cuba, who presented a variety of dishes made with Chilean salmon. From October 7 to 12, Quellón became the stage for the eighth edition of the Quellón International Gastronomic Festival (FEGASQUE), an initiative that brought together cultures and

Salmones Austral presented its first Integrated Report, a document that summarizes its business performance and how it managed its environmental, social and corporate governance impacts during the year 2023. One of the most notable achievements, according to the company president, was the closure of operations at Lake Rupanco. Salmones Austral released its first Integrated Report

  Cermaw, Mowi and Salmones Austral are using this non-pharmacological alternative as part of health strategies to control Caligus infestation in their operations. Caligus is a significant challenge for the salmon industry, since it impacts the health status of the fish, stressing them and violating the mucus and skin, their first immune barrier. Due to