You will receive clients and friends with Pacific salmon tastings by chefs Juanjo Ruiz and Daisuke Nishikawa at stand 1C18

Consolidated as a relevant player in the Japanese market, considered the most demanding in the world, Salmones Austral seeks to reinforce its presence in Europe with a product that surprises with its color, flavor and texture.

The Chilean company Salmones Austral does not miss the big event with the Conxemar International Fair, where these days it will offer tastings of Pacific salmon (Coho) with the aim of continuing to strengthen its office in Europe after having already established itself as a relevant player in the market Japanese, considered the most demanding in the world.

For this, it will have the presence of renowned chefs at a national and international level such as Juanjo Ruiz, executive chef of “La Casa de Manolete Bistró” in Córdoba; or the prestigious Japanese chef Daisuke Nishikawa. With the best raw materials accompanied by the best cuisine. This is how you will receive friends and clients throughout these three days at stand 1C18 of the Vigo Fair Institute (Ifevi)

The highest quality standards on the market

Salmones Austral, whose origins date back to 1985 and on the Island of Chiloé, has managed to establish itself as a highly relevant player in the international market thanks to the quality of its Pacific salmon (Coho), a product that never ceases to surprise for its its color, flavor and texture.

In this way, Salmones Austral has been developing sustained growth in imports of Atlantic salmon and has become a relevant player in the Japanese market for value-added products of Pacific salmon for raw consumption (sashimi grade) in the last 25 years. years.

This experience, in one of the most demanding markets in the world, gives them the support to offer Europe a product with the highest quality standards on the market.

“A superfood”

Thus, they are convinced of the benefits and benefits of salmon, a product that, thanks to its healthy fats and high protein content, provides nutrients that help prevent various diseases as well as inflammation and blood clots.

“It is an excellent source of omega-3 fatty acids, which help reduce the risk of cardiovascular diseases. These acids also provide benefits for the health of brain tissue and can help reduce blood pressure,” they add from the group, where they work. day by day to offer the best version of this “superfood”, as can be seen from today until Thursday at stand 1C18 of the Vigo Fair Institute (Ifevi).

Source: www.farodevigo.es